A recent study conducted by researchers at Stanford University in California has revealed promising results in utilizing a monoclonal antibody called omalizumab to combat serious food allergies.
O [...]
The Food Standards Agency (FSA) has launched a campaign to educate the public about the distinction between a 'vegan' label and a 'free-from' label.
While vegan labels indicate products that do not inten [...]
The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA's FSIS) has recently updated its comprehensive guidelines for inspection program personnel (IPP) to address the challenges associate [...]
The Dutch Ministry of Health, Welfare and Sport (VWS) has announced a new allergen policy that is set to revolutionize the way cross-contact with allergens is managed. The policy aims to provide enhanced protec [...]
The AOAC Gluten & Food Allergens (GFA) Program has recently made available its draft guidance document about Food Allergen Immunoassay Validation. This document aims to provide comprehensive guidelines for [...]
In a move towards improving food safety for individuals with allergies, the US Food and Drug Administration (FDA) has introduced updated draft guidance. The guidance is specifically designed to assist food faci [...]
AOAC International (AOAC) has announced that the draft Food Allergen Immunoassay Validation Guidance document is now available for public review and comment. This document aims to provide guidelines for validat [...]
Celery remains one of the top regulated allergens globally, including within the EU & UK. For other top regulated food allergens, there are widely available quantitative immunoassays, including ELISAs, the [...]
The Food Standards Agency (FSA) recently released an amended version of its food allergen labelling and information technical guidance. This follows a consultation that ran from March to May 2023. The revamped [...]
The International Food Safety Authorities Network (INFOSAN) has released its activity report for the period of 2020-2021, revealing a significant increase in food safety incidents.
The report, joi [...]
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